kitchen.jfif

Food & Beverage Front of House 

Job Description

These position are available to those living on or off site. A full season commitment is preferred from May 10th - October 15th. This job is available to summer only employees such as college or local high school students. Full and Part Time positions available. Please note anyone living on property must be 18 years or older. 

On Site Living Includes: All housing, utilities, access to onsite laundry room and detergent, use of all property amenities (swimming, kayaks, canoes, paddleboards, hiking trails, tennis, volleyball, basketball) when not working or used by guests. WiFi is available and free, but limited to areas of service on property. 

Salary: $15/hr (Living On Site) or $18/hr (Living Off Site)

Perks: Shift Meal, Tips, Discount in Cafe/Store

Job Start Date: May 10th - October 15th

Department: Food & Beverage

We are looking for front of house hospitality serving staff with some experience in banquet/event service and restaurant casual quick service serving. This includes: taking orders using our Square POS system, running food, serving drinks from a limited bar menu (majority is grab and go service), making espresso drinks to order, bussing, serving during large weddings and events. Staff will rotate between responsibilities each day and past experience will be used to identify best areas for each staff member. Staff do not do all these duties each shift this is just an example of the possible roles staff may fill during the season.  

 

 Our foodservice switches between different foodservice operations during our season including basic buffet foods, a la carte restaurant ordering for dinner and brunch, and specialty wedding and event catering on site. Our restaurant is an order at the counter concept. Meal orders are taken at the counter and brought to the kitchen to execute. The guest receives a number and food runners bring the food to their table. Tips are pooled for back and front of house staff. Each shift includes a 30 min meal break paid. Shifts available are during the day and night depending on that week’s schedule. Shift meals are available when the restaurant is open and staff are able to take food from any buffet meals during shift after the guest meal concludes. 

 

Requirements:

  • Foodservice experience preferred, but not required, including taking orders, bringing food out, bussing plates and glasses, helping maintain a buffet (replacing food, cleaning areas), etc. 

  • Experience with making espresso drinks a plus

  • Experience working a bar a plus

  • Ability to work 8-9 hour shifts on your feet

  • Ability to lift up to 50lbs

  • Values punctuality and efficiency in the workplace 

  • Ability to maintain cleanliness and organization assigned areas of front of house

  • A team player who enjoys working with others collaboratively to make every meal experience amazing for guests

  • Must have non-slip shoes in solid color (black/brown/etc) not bright

  • Event staff uniform: Black pants, black shirt, belt if needed for tucked in shirts, black socks, non-slip shoes (need at least 1 set). Other uniform shirts provided.